My aspirationally weekly, realistically more like monthly email of books and enthusiasms will keep your #tbr full and make sure you know what's next.
I’m really, really proud of myself. I made a birthday cake that even my cake-hating Rory, she of the licked-off-frosting on the $3 cupcakes, loved. I’ve noticed lots of kids are like that—they’re either cake kids or frosting kids. (Me, I was and still am a cake kid, so I do sympathize.) And I’ve noticed that our China-raised kids are often really not cake-eaters. So I’m pretty excited to share this: It’s the perfect cake for Rory. It combines three […]
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