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Fresh Tortilla Fajitas

By KJ / Tuesday, May 17, 2011

Last night, in a lucky confluence of events, I unloaded my pasta machine from the basket I’d taken to Wyatt’s classroom (biannual pasta-making demonstration) at the same moment as I began contemplating mixing up tortilla dough—and a brilliant idea was born. Any good Texan knows that the only real tortillas are handmade tortillas, and that putting “handmade” on a baggie and then selling them in the grocery fridge section really does not count. I’ll eat those, but only under duress. […]

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