My aspirationally weekly, realistically more like monthly email of books and enthusiasms will keep your #tbr full and make sure you know what's next.
Our garden is done for the year, except for a few pumpkins that refused to turn orange (our plan is to spray paint them in glitter and go all Martha Stewart on their asses). The productive harvest is in the house. Tonight we ate soup made with the beans we grew (the shelling kind, not green beans) which was unfortunately not very good, though the beans themselves were delicious. Two ham hocks=too salty for one soup. (Good biscuits tho!) And […]
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