Mmm…chocolate snack mix

My newest recipe, meant to save me big bucks on Rex’s Road Crew Crunch, deeply delicious, stocked by our Co-op but, in my opinion, too chock full of peanuts, which I don’t like and end up throwing away:
Ingredients

  • 10 cups anything in the pantry that would taste good covered in chocolate
  • 13 1/2 ounces dark chocolate, chopped and then melted in the microwave (remember you have to stir it, it won’t lose it’s shape when it melts!
  • Sea salt
  • Dump pantry product (cereal and pretzels for me, plus a few almonds) in bowl. Pour in 2/3 chocolate, Mix. Dump out on wax or parchment paper covered trays. Sprinkle rather liberally with sea salt, then pour on remaining chocolate and stir round a bit. Let cool and harden, trying not too sample. Break up. Store in airtight container if it’s humid, doesn’t really matter if it’s not. Or you could just eat it!


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