Mmm…chocolate snack mix

My newest recipe, meant to save me big bucks on Rex’s Road Crew Crunch, deeply delicious, stocked by our Co-op but, in my opinion, too chock full of peanuts, which I don’t like and end up throwing away:

  • 10 cups anything in the pantry that would taste good covered in chocolate
  • 13 1/2 ounces dark chocolate, chopped and then melted in the microwave (remember you have to stir it, it won’t lose it’s shape when it melts!
  • Sea salt
  • Dump pantry product (cereal and pretzels for me, plus a few almonds) in bowl. Pour in 2/3 chocolate, Mix. Dump out on wax or parchment paper covered trays. Sprinkle rather liberally with sea salt, then pour on remaining chocolate and stir round a bit. Let cool and harden, trying not too sample. Break up. Store in airtight container if it’s humid, doesn’t really matter if it’s not. Or you could just eat it!

    Comments are closed.